I have adapted this from Lean and Loving It. Turn pork to coat thoroughly. Trim fat off of pork tenderloins. Crock Pot Brown Sugar Teriyaki Pork Tenderloin Ingredients 2 tablespoons olive oil 2 pounds pork tenderloin 1/2 cup teriyaki sauce 1 cup chicken broth 1/4 cup brown sugar 4 cloves garlic, chopped 3 fresh red chile pepper, finely chopped 1/2 large onion, sliced 1/4 teaspoon black pepper Instructions Heat the olive oil in a skillet over medium-high heat. Meat. Place in the slow cooker. Ellie . I like to rinse mine, and pat dry. A little boozy (don’t worry, it cooks off!). This Brown Sugar Bourbon Pork Chop Marinade is the stuff that all your summer grilling dreams are made of! rub the marinade all over the two tenderloins. A little pre-planning will make for one tasty dinner. Jul 13, 2020 - I love to cook pork like this. Recipe: Bourbon-Brown Sugar Pork Tenderloin. Remove pork from marinade, reserving marinade. Whisk – Whisk together mustard, brown sugar, and the spices. Condiments. 1 Salt and pepper. The flavors of balsamic vinegar, brown sugar and Dijon mustard infuse the meat for a taste that is sweet and full of charbroiled flavor that is sealed in. 9 ingredients. Grill pork, covered with grill lid, 8 minutes on each side or until a meat thermometer inserted into thickest portion registers 155°. Serve the lean and tasty pork tenderloin with rice or roasted potatoes along with your family's favorite side dish or salad. Place the pork tenderloin in a large sealable bag, and pour the prepared sauce over the top. Brown Sugar Bourbon Pork Chop Marinade. Marinated Pork Tenderloin. It’s basically just soy sauce, brown sugar, corn starch, vinegar, garlic, and ginger. Produce. 1 pinch garlic powder . If you've got a tenderloin stashed away in your freezer, then you can probably skip a trip to the grocery store (hooray! 1 1/2 teaspoons dried minced onion . Roast the pork for 10 minutes at 400ºF, then reduce the heat to 350ºF and roast for an additional 15 minutes per pound of pork, or until the internal temperature reaches 145ºF. 1 1/2 lb Pork tenderloin. No marinade … Easy enough for a weeknight meal but it's fancy enough for a dinner party or your holiday meal. 1 tablespoon brown sugar; 2 pounds pork tenderloin; For the sauce: 1 cup butter (2 sticks) 2 tablespoons brown sugar; 5 cloves garlic, chopped; 2 tablespoons chopped parsley; 1 teaspoon salt; 1 bunch thyme sprigs ; 4–5 fresh sage leaves; DIRECTIONS: Preheat oven to 400°F. Cook 4 inches from a hot charcoal fire for 15 to 25 minutes or until the pork has reached 165° internally and is no longer pink in the center. Savory marinated pork tenderloin served with rich sautéed apple slices. Oils & vinegars. This Brown Sugar, Garlic and Herb Pork Tenderloin is juicy and tender on the inside, and with a sweet and garlicky crust on the outside, only 45 minutes from start to finish! If you know how to use a blender, you can make this marinade. Can cook on the grill or in the oven. 1.4k. ). Advertisement. Step 2 Preheat grill to 350° to 400° (medium-high) heat. View All . Baking & spices . Serving Size. Coat bottom of an ovenproof skillet with olive oil and heat over medium-high heat. Author The Seasoned Mom. 1/4 cup Brown sugar. 3 of 6. Ingredients. 2 Pork tenderloins. Grilling on medium low heat will prevent burning the brown sugar and leave a crystallized crust to the meat. #pork #marinade #glutenfree. Marinating the Pork Loin. And the good news is that it’s incredibly easy to throw together. Rating: 4.5 stars 15 Ratings. This sauce is perfect to marinade pork in! Equipment: Cast Iron Grill Pan. This Mustard and Brown Sugar Baked Pork Tenderloin is such an easy way to prepare a delicious, healthy meal at the last minute. Meat Thermometer. While this recipe takes time to marinate it's very easy to assemble and the actual cook time is relatively short. 4 Servings. Combine syrup, garlic, mustard, honey, brown sugar, vinegar, and thyme. Ingredients. This honey mustard pork tenderloin is an easy recipe and the slow cooker makes cooking a breeze. How to Bake Pork Tenderloin. This post contains Affiliate Links. Condiments. Season and sear the pork tenderloin as described above. Pack the brown sugar rub all over the surface of the pork loin. All Recipes > Ingredients. The ease of the crockpot and the delicious flavors of this Crock Pot Teriyaki Place pork in a slow cooker sprayed with non-stick cooking spray. Yields. 1/4 cup Dijon mustard. Enjoy. Prep Time 10 minutes. I have also used this marinade with pork chops. Baking & Spices. Please see the disclaimer here. Add the pumpkin ale or apple cider/juice. Cook Time 30 minutes. It will also let the pork get infused with all of the flavors a bit more deeply. Recipe by Simply Stacie. In a small bowl, mix together the brown sugar, soy sauce, vinegar, garlic, and mustard. Bourbon-Brown Sugar Pork Tenderloin Bourbon-Brown Sugar Pork Tenderloin. In blender or food processor, combine Kelchner’s Brown Sugar Bourbon, garlic, mustard, ginger, hot sauce, and oil; pulse until smooth. The pork tenderloin is combined with a variety of simple seasonings and a sweet-sour sauce made with honey, mustard, brown sugar and some balsamic or cider vinegar. Cuisine American. Total Time 40 minutes. pork tenderloin; 2 tablespoons … A delicious and juicy garlic brown sugar pork tenderloin. 5 ingredients. You do not have to let the pork loin marinate over night, but you will be rewarded with more tender meat, thanks to the brine-like quality of the marinade, with the soy sauce and the brown sugar. 1 dash(es) Hot sauce. 11k. Using a spoon (or ziplock bags on your hands!) Pork tenderloin marinated in brown sugar, canola oil, soy sauce, red wine vinegar, ginger, and garlic. This recipe requires a tangy marinade overnight as a brine for the pork. Keyword Brown Sugar Pork, Garlic Pork, Roast Pork Tenderloin. 2 (3/4 pound) pork tenderloins . Only two ingredients for this delicious dinner recipe! 1 teaspoon ground cinnamon . 1/2 tsp Ginger, ground. Scatter the sliced butter around the pork. Remove pork to a plate and cover with foil to keep warm. This Pork Tenderloin Marinade is so easy to make, you barely need a recipe! It’s full of amazing flavors: sweet brown sugar, a hint of garlic, thyme, oregano and rosemary. Advertisement. Meat. ‘Tis the season to be marinating! 12-inch Cast Iron Skillet . Place tenderloin and marinade in a food storage bag; refrigerator for 4 hours or overnight. 4 tbsp French s dijon mustard. Marinated and Oven Roasted Pork Tenderloin with Spicy Mustard Sauce is an easy and healthy dinner entrée the whole family will love. Serve with veggies and mashed potatoes. This sweet and savory glaze goes perfectly with the tender, juicy pork. 2 tablespoons olive oil . And a whole lot of delicious! It will make a thick marinade. Then, drizzle in the oil and transfer the marinade to a gallon-sized ziptop bag. A quick reduction transforms the flavorful marinade into an indulgent sauce. Toss the sliced apples and onions in brown sugar and 1 tbsp of oil and surround the pork with them. Servings 4 servings. 1. Pour over 4 to 6 pork chops, placed either in a ... 4 hours or overnight. Grill chops about 10 minutes on each side. 4 Person; 390 Minutes; 0 Calories; For this easy-to-follow recipe, pork tenderloin marinates in sherry, cinnamon, brown sugar and soy sauce, for sweet, moist and tender results. The lightly spiced mustard and Bourbon sauce liven up a pork tenderloin nicely. Oil and transfer the marinade to a gallon-sized ziptop bag the pork get infused with all of other. 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